A practical guide to where synbiotic technology fits, and where it doesn’t.
Let’s get this out of the way first: We’re not here to throw out every bottle of bleach or ban every disinfectant.
Chemical disinfectants are essential tools. In some settings—such as hospitals during outbreaks, food preparation surfaces under regulation, or mold remediation—they're non-negotiable.
But here’s the issue: they’ve become the default. We spray, wipe, and fog our way through spaces that don’t always need to be sterile—and often leave behind a trail of chemical residue, respiratory stress, and surfaces that are clean in name only.
So where do probiotic-based cleaners fit in? Right where biology makes more sense than brute force.
